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Agroecological Zones of Kenya

Kenya's 47 counties fall across distinct agroecological zones, each with unique soil characteristics and farming potential.

Arid North

Avg: 60/100
4 counties · Avg pH 8.1
IsioloMarsabitSamburuTurkana

Arid North-East

Avg: 60/100
3 counties · Avg pH 8.2
GarissaManderaWajir

Central Highlands

Avg: 65/100
6 counties · Avg pH 5.2
EmbuKiambuKirinyagaMurang'aNyandaruaNyeri

Coastal

Avg: 50/100
6 counties · Avg pH 6.4
KilifiKwaleLamuMombasaTaita TavetaTana River

Lake Victoria Basin

Avg: 60/100
6 counties · Avg pH 5.4
Homa BayKisiiKisumuMigoriNyamiraSiaya

Mt. Kenya

Avg: 73/100
3 counties · Avg pH 5.0
LaikipiaMeruTharaka Nithi

Nairobi Metro

Avg: 90/100
2 counties · Avg pH 6.7
KajiadoNairobi

Rift Valley

Avg: 100/100
10 counties · Avg pH 6.1
BaringoBometElgeyo MarakwetKerichoNakuruNandiNarokTrans NzoiaUasin GishuWest Pokot

Semi-arid Eastern

Avg: 77/100
3 counties · Avg pH 7.2
KituiMachakosMakueni

Western

Avg: 65/100
4 counties · Avg pH 5.5
BungomaBusiaKakamegaVihiga